Yes or No game

9 years 5 months ago #412840 by Tuscan Muse
No.  I am having Thanksgiving with 50 of my closest friends at a Thanksgiving party.

Will yuo shop on Black Friday?
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9 years 5 months ago #412847 by John Landolfi
Yes, but not in a lack Friday manner
Do you shop at mall outlets?


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9 years 5 months ago #412858 by Tuscan Muse
No.  All online.

Do you like sage in your dressing?
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9 years 5 months ago #412880 by John Landolfi
Like sage, no dressing...
Have you tried a lambburger?


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9 years 5 months ago #412893 by Tuscan Muse
Yes

Do you prefer sliced tomato on your hamburger?
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9 years 5 months ago #412910 by The Gardener
Yes


Do you prefer a burger with extra cheese?


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9 years 5 months ago #412934 by John Landolfi
No. No cheeseburger
Have you tasted wagyu beef?


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9 years 5 months ago #412948 by Shiela Simons
Yes

DO you like vegetarian foods?  


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9 years 5 months ago - 9 years 5 months ago #413017 by John Landolfi
Yes, not exclusively...
Do you know the secrets to making good eggplant parmigiana?


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9 years 5 months ago #413044 by Ian Stone
NO, care to share?


Can you make a chicken pot pie from scratch? 


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9 years 5 months ago #413076 by John Landolfi
No, I usually prefer chicken and such...:rofl:
Have you made Gratin Dauphinois?


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9 years 5 months ago #413124 by JaneK
No


Do you have a recipe that has been in your family for a long time?


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9 years 5 months ago #413158 by Martha Bronter
No

Did you learn to cook from your mom?


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9 years 4 months ago #413190 by John Landolfi

Ian Stone wrote: NO, care to share?
Don't use the spherical eggplants, use the long, skinnier kind, nor too large. Slice them thinly lengthwise, lay them in a colander in layers, sprinkling each layer with salt, and let stand a couple of hours. Wash off the salt, dry, and fry the slices in small batches to golden. Assemble the parmigiana in layers, using your favorite sauce, fresh basil leaves, if available ( don't bother with dry basil) fresh mozzarella, and, of course, lots of italian Parmesan. Bake for 30 min @375.:)



Can you make a chicken pot pie from scratch? 



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9 years 4 months ago #413191 by John Landolfi
Yes. At least, my taste for good food.
Do you have more than five books on cooking?


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