Last person to post in this thread wins the "I'm the Man or Woman" and $200 shopping spree

3 years 2 months ago #709102 by Hassner

Tim Chiang wrote: You're in SA right?  Are there many AirB&B over there?


Yes, lots. Most people renting out space goes with AirB&B and Booking.com
We also use the local Lekkeslaap.co.za


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3 years 2 months ago #709117 by Tim Chiang
Interesting stuff, had no idea!  


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3 years 2 months ago #709132 by Jeffster
Sorry, to do this on you!  :rofl:


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3 years 2 months ago #709138 by Hassner
Not sorry doing it to you. 
I’ve been doing it for years. 


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3 years 2 months ago #709143 by Stacy Miller
Forgiven. 


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3 years 2 months ago #709190 by JaneK
Bad kitty, when you have your BBQ's, are you burning wood or propane?


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3 years 2 months ago #709226 by Hassner
NOTHING but wood. 
The meat needs the smoke of the wood for taste. 


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3 years 2 months ago #709243 by Scott Klubeck
+1000 best way to grill! 


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3 years 2 months ago #709257 by KENT MELTON
Have either of you tried the wood grills that use those small wood pellets?  


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3 years 2 months ago #709289 by JaneK
To cold to grill  :(  


Mines propane 


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3 years 2 months ago #709306 by Chester Foster
We are grilling up a roast tomorrow


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3 years 2 months ago #709325 by Ruby Grace
My husband was trying to get our grill started an hour ago.  LOL buried in snow and then it turns out the grill had no gas.  He forgot to check the tank! :rofl:

Canon EOS 5D Mark II, 17-40mmL, 24-105mmL, 100-400mmL, 300mm f/4L IS, Sigma 12-24mm, 430EX, Extension tubes
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3 years 2 months ago #709335 by Hassner

KENT MELTON wrote: Have either of you tried the wood grills that use those small wood pellets?  


Went, is that the same as charcoal?

We have bags of charcoal here. Like preburned wood. Some like compressed burnt sawdust. Some regions use it, I never do.


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3 years 2 months ago #709341 by EOS Man

Hassner wrote:

KENT MELTON wrote: Have either of you tried the wood grills that use those small wood pellets?  


Went, is that the same as charcoal?

We have bags of charcoal here. Like preburned wood. Some like compressed burnt sawdust. Some regions use it, I never do.



These are popular here   www.traegergrills.com/pellet-grills/pro/575

5D Mark II | 50mm f/1.4 EX | 24-70mm f/2.8L | 70-200mm f/2.8L | 430EX
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3 years 2 months ago #709361 by Carter Gledhill
Wood is the best!  Can't substitute the flavor. 


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