rmeyer7 wrote:
John is a man who knows his coffee!
Freshly ground coffee will definitely taste far better than anything you get from a pre-packaged Keurig cup. My wife and I got a Keurig machine as a wedding gift, and even though I've always been particular about fresh coffee, we used it for the convenience. After that experience, there are several reasons I do NOT recommend it!
- Most of the coffee tastes old, not to mention weak. We only found one brand that tasted good, but it had to be ordered online and shipped.
- The accessories that allow you to use your own coffee grounds are inconvenient, and tend to either leak, leave grounds in your cup, or both.
- The machines have terrible water pumps. We went through four machines in two years because the pumps kept failing and we had to keep exchanging for a replacement machine.
I could go on with more if I thought about it...but the water pump thing is the biggest reason I wouldn't recommend it.
I would go with John's suggestion -- a good grinder (burr grinder, not blade grinder) and really just about any coffeemaker. Or the combination machine.
And get a pound or two of freshly roasted whole bean coffee. See if you can find a place locally that roasts their coffee in house in small batches. Small-batch roasting leaves all the beans evenly roasted, compared to mass produced coffee where some beans are burnt and others are under roasted. (That's why coffee from some of the big companies is inconsistent -- sometimes you get a bag that tastes great, other times you get the same blend but it tastes burnt, because of the way it's roasted.)
If you don't have a local shop that roasts their own, look for Peet's coffee at a grocery store. They roast in small batches, and deliver their own product to the stores with a much shorter shelf life than the other brands, so you can always count on it being roasted recently.
If your husband REALLY likes a quality cup of coffee, you might also try a French press instead of a traditional coffee maker. Hands down the best tasting coffee I've ever had is the coffee I make in my French press.
(Is it obvious yet that I'm a coffee addict??)
I've kicked around the idea of roasting at home once or twice, but never seriously looked into it. I think maybe I should do some more research and possibly give it a shot. Does it make a big difference whether you go with a drum, air, or stovetop roaster?John Landolfi wrote: You seem to enjoy your coffe as much as I do. May I encourage you to try roasting your own? I get my hardware and beans from Sweet Maria's, an Oakland e-mail seller where the varieties of beans available is amazing, and the service first-rate. Right now, I have three kinds of Guatemala, in addition to Ethiopian and Sumatra. Great fun!
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