Gary has never had a "Chicago Rub". Lately he has been tossing his meat into the Sous Vide. Presently, even as Gary keyboards, he has a Tri-Tip in the Sous Vide, simmering away in a concoction of salt, pepper, garlic, more pepper, Worcestershire sauce, Gary's BBQ sauce and vino. In a few hours Gary will liberate the Tri-Tip from the bag and give it a good sear and final temperature rise on the BBQ.Vincent wrote: We just picked up some steaks to grill up tomorrow. Have you tried a good Chicago rub on your red meat? Something we enjoy here.
Nice. Gary is putting the yard back together. Yesterday, Bosco, this huge brown lab came over to play with Maggie. Gary calls Bosco the Canine Wrecking Ball, and yesterday that title was fitting. Bosco was running and crashing into everything ... quite entertaining actually ... unfortunately it was Gary's yard.Miss Polly wrote: What a lovely morning. I'm visiting family in North Carolina on their farm. I'm literally on a rocking chair looking at a huge garden. The air is so clean, fresh and this is so relaxing.
JaneK wrote: Getting ready to head to bed, long day and I'm tired. I could use a nice glass of wine, but I don't want to open a bottle just for a small glass.
Jim Capozzi wrote: Need a new coffee machine: Keurig or Nespresso?
Which would you get?
GaryA wrote:
Jim Capozzi wrote: Need a new coffee machine: Keurig or Nespresso?
Which would you get?
If you must get a machine for pre-packaged cups ... Gary would get a machine which has an attachment to allow for you to brew your own coffee (in addition to the cups).
What is a Chicago Rub?Vincent wrote: We just picked up some steaks to grill up tomorrow. Have you tried a good Chicago rub on your red meat? Something we enjoy here.
Sandy Smith Photos wrote: Oh boy that cut of steak looks so delicious! What wine did you pair it with?
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