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3 years 8 months ago #694021 by Hassner

Crammer wrote: You aren't grilling unless you cooking from a cut in half 50 gallon drum :drool:


I work with half a drum, but smaller. Big enough to take a grill to feed 12 people. If there’s more people, I use the other half too. 
I’ve been to a farmer’s birthday who had a big party, used about fifteen 50 gallon drums for the meat.


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3 years 8 months ago #694029 by KenMan
Damn, how many people attended that party?  A village?  :rofl:


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3 years 8 months ago #694043 by Timothy Jess
Am I invited?


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3 years 8 months ago #694087 by Hassner
A whole farming community. That was years ago. 


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3 years 8 months ago #694106 by Finn
Speaking of BBQ, can any of you recommend a good ready to go smoker? 


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3 years 8 months ago #694116 by Janos
Big BBQs are fun to attend.  We have family that lives in Texas and before Covid each summer they would have a huge party/BBQ.  Literally hundreds would attend from their town.  So much fun and the food was  :drool:   they have these huge custom made bbq pits and they start cooking the day before!  


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3 years 8 months ago #694117 by Craig Stone
1000% needs to be wood.  Grilled salmon sounds pretty good right now.  On a cedar plank!   


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3 years 8 months ago #694148 by PeterPaulCollins
Homemade banana pudding 


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3 years 8 months ago #694184 by Janos
Never had, any good? 


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3 years 8 months ago #694189 by Hassner
Depends on the recipe.


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3 years 8 months ago #694208 by Robert Chen
Smoked fish is he best

Nikon D300 24-70mm f2.8
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3 years 8 months ago #694222 by Greg Friedman
You know what is best, is camping and grilling breakfast on a wood grill :drool:


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3 years 8 months ago #694227 by JaneK
Bad kitty you still have guest over?  I'm entertaining family who are visiting till Thursday.  My home is a mess and FULL.  Good food and wine though.  


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3 years 8 months ago #694229 by Michael Blake
I am tipsy myself. 


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3 years 8 months ago #694249 by Patrick G
Family + Friends + Food = awesome memories 


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