GaryA wrote: Nope, easy as pie. Good bread is pretty easy. Great bread is hard. Bread takes time to rise ... but flatbread takes nearly no time at all. Plus you can load up flatbread like a pizza, with artichoke hearts and peppers and it is absolutely delish. Just Google up some recipes, slip into an apron and go. If you bake the bread in an open oven, be sure to insert a small open container of water with the bread. If you use a Dutch Oven, sprinkle the bread with water prior to baking.
Glen Mosley wrote: Interesting, so can you cook that in normal oven?
JaneK wrote:
GaryA wrote: Nope, easy as pie. Good bread is pretty easy. Great bread is hard. Bread takes time to rise ... but flatbread takes nearly no time at all. Plus you can load up flatbread like a pizza, with artichoke hearts and peppers and it is absolutely delish. Just Google up some recipes, slip into an apron and go. If you bake the bread in an open oven, be sure to insert a small open container of water with the bread. If you use a Dutch Oven, sprinkle the bread with water prior to baking.
I shall do that! Any tips on a good tasty bread for a beginner to make?
Stanly wrote: How long will freshly baked bread stay good to eat?
GaryA wrote:
JaneK wrote:
GaryA wrote: Nope, easy as pie. Good bread is pretty easy. Great bread is hard. Bread takes time to rise ... but flatbread takes nearly no time at all. Plus you can load up flatbread like a pizza, with artichoke hearts and peppers and it is absolutely delish. Just Google up some recipes, slip into an apron and go. If you bake the bread in an open oven, be sure to insert a small open container of water with the bread. If you use a Dutch Oven, sprinkle the bread with water prior to baking.
I shall do that! Any tips on a good tasty bread for a beginner to make?
Gary uses an instant read cooking thermometer as opposed to temp & time. When the bread hits 180F it's done. Gary usually follows a recipe precisely the first time out. Then he starts messing with it the next time around. Gary tends to make changes incrementally. Gary tosses tons of stuff into his breads from herbs to cheeses to peppers, et al.
Alvin Pignotti wrote: I would love to make bread, however I have a tough time keeping off the weight from all the pasta we eat in my household! My wife makes fresh pasta, which as you may know is 100% better than store bought.
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